Course Intro

Welcome to my Baghali Polo ba Mahiche Masterclass! In this course I show you the tips and tricks of making fluffy, aromatic fava bean and dill rice with tender lamb shanks, the authentic Maman way.

As a bonus, I also show you how to make plain Persian saffron rice, that you can serve with the lamb shanks. This option turns it into a whole new dish, which is called 'Chelo Mahicheh'.


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