Classic Persian Recipes eBook

In this eBook, Hami of 'I got it from my Maman' guides you through his authentic recipes of the most popular Persian dishes which his Maman passed on to him for you to enjoy. 

The recipe book also includes vegan options for many of the classic Persian dishes so that your vegetarian and vegan friends can also enjoy the experience of Persian flavours.

Included are all of the recipes from Hami's cooking courses, as well as a few extras. You can see a list of the content below.

The recipes are written in-depth, guiding you through every step of the process. Through the clickable recipe index, you can jump straight to the dish you want to prepare.

In the 'Equipment' section you learn which pots, pans and tools are useful to have for cooking Persian.


Equipment

Starters

  • Salad Shirazi
  • Grilling Aubergines in Advance
  • Kashke Bademjan
  • Mirza Ghasemi

Rice

  • Persian Saffron Rice
  • Baghali Polo
  • Zereshk Polo

Vegan

  • Vegan Kabab Tabei
  • Vegan Loobia Polo
  • Tahchin-e Bademjan ya Kadoo
  • Vegan Khoresh-e Fesenjan
  • Vegan Koofteh Nokhodchi
  • Vegan Ghormeh Sabzi
  • Vegan Khoresh-e Karafs

Chicken

  • Khoresh-e Morgh
  • Tahchin-e Morgh
  • Khoresh-e Fesenjan
  • Akbar Joojeh

Lamb and Beef

  • Kabab Tabei 
  • Loobia Polo 
  • Koofteh Nokhodchi
  • Ghormeh Sabzi
  • Khoresh-e Karafs
  • Khoresh-e Gheymeh
  • Khoresh-e Gheymeh Bademjan
  • Mahicheh

Download the eBook now at the Special Launch Price - First 50 purchases only

Hami Sharafi

Creator behind ‘I got it from my Maman’, 
Recipe Developer, Culinary Instructor

Cooking has been an important part of my life for as long as I can remember. I spent my childhood in Iran watching my mum cook our family meals and I was in constant awe of how she could magically make them so tasty and palatable!

I have learned a great deal from my food blog “I got it from my Maman” about the significant role that food plays in our lives. Food is not only about nourishing our body, but to make us feel connected. Certain dishes and aromas evoke childhood memories, make us feel taken care of, like a warm hug, or make us excited about discovering what more is out there.

My mission is to help you create dishes, that give you those positive emotions and celebrate the awesomeness of Persian food!