Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Zereshk Polo ba Morgh Masterclass
Intro to Zereshk Polo ba Morgh
Course Intro (0:29)
Ingredients (3:26)
Special Persian Ingredients (3:42)
Useful Equipment for Persian Cooking
Pots and pans (4:50)
Knives (3:10)
Other Equipment Part One (2:30)
Other Equipment Part Two (2:59)
Prepare the Khoresh-e Morgh
Preparations (1:02)
Braising the chicken (4:34)
Turning the chicken and finishing touches (2:52)
Preparing Persian saffron rice
Parboiling the Rice (2:35)
Steaming the Rice for making Rice Tahdig (4:22)
Steaming the Rice for making Bread Tahdig (2:46)
Arranging the Rice (1:50)
Teach online with
Steaming the Rice for making Rice Tahdig
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock